Stop Throwing Away Flour On Flat, hard, or failed loaves
The same method that's filled sold-out workshops is now online for less than $20.
This is the course that has taught thousands to get a perfect rise every single time. Get the Fermented Sourdough Course today as a founding member for only $19.97. (Price goes to $47 May 1st.)
Founding Member Price $19.97 Limited Time Only
Taught in sold-out workshops
Proven step-by-step method
Perfect for beginners
Stop Throwing Away Flour On Flat, hard, or failed loaves
The same method that's filled sold-out workshops is now online for less than $20.
This is the course that has taught thousands to get a perfect rise every single time. Get the Fermented Sourdough Course today as a founding member for only $19.97.
Founding Member Price $19.97 Limited Time Only
(Price goes to $47 May 1st.)
Taught in sold-out workshops
Proven step-by-step method
Perfect for beginners
If you've ever tried sourdough… you probably know the feeling.
You buy the flour.
You are excited, ready to make amazing sourdough bread at home.
You watch the videos.
There are dozens of tutorials, each with different methods and conflicting advice.
You try to follow recipes online.
Some recipes are confusing, others are overly complicated or missing key steps.
And somehow...
Your starter dies.
Your bread is flat.
Or the whole process feels overwhelming.
Sourdough is NOT complicated.
You just need someone to explain it the CORRECT way.
LEARN FROM THE BEST
Hello! I am Carissa Daniels
I am a wife to my high school sweetheart and a mother to four incredible children. Together we run DDD Ranch Homestead, where we strive to live each day with purpose, intention and gratitude.
Over four years ago, I began my sourdough journey while searching for a better alternative for my family. What started as a simple curiosity quickly turned into something much deeper.
I fell in love with the process of fermented sourdough.
But I also realized something important.
Most people are overwhelmed before they even start.
So I spent years experimenting and developing a method that makes sourdough simple and enjoyable instead of intimidating.
In 2023 I opened a storefront where I began teaching sourdough workshops.
Since then, I have had the privilege of teaching thousands of people how to bake sourdough with confidence.
And now I want to bring that same experience into your kitchen.
For the past several years, Carissa Daniels has helped thousands of students learn sourdough through her in-person workshops.
What she discovered surprised her.
Most people don't fail at sourdough because they lack skill.
They fail because no one ever shows them a simple system to follow.
That is exactly why she created this course.
What You Will Learn
Starter Mastery
Learn how to feed, maintain, and troubleshoot your sourdough starter. Understand the science behind fermentation so your starter thrives every single time.
Perfect Technique
Master the exact techniques used in Carissa's sold-out workshops. From mixing to shaping to baking, every step is covered in detail.
Beginner-Friendly
No prior baking experience needed. Each lesson builds on the previous one, ensuring you understand every concept before moving forward.
Proven Method
This is the method that has worked for thousands. It has been tested, refined, and proven to produce consistent, beautiful results every time.
Lifetime Access
Get lifetime access to the course materials. Review lessons anytime, and benefit from any future updates and additions to the course.
Ongoing Support
You can feel confident knowing that Carissa will be there if you ever need help. Reach out with any questions and we will be here to walk you through it.
Get these Results for Yourself
Our students have gone from frustrated and confused to confidently creating beautiful, delicious sourdough loaves.
Perfect crust with beautiful scoring patterns
Consistent, repeatable results every bake
Healthy, fermented bread your family loves
The confidence to troubleshoot any issue
See what our former students have to say below.
TESTIMONIALS
What others are saying
Ready to Master Sourdough?
Join thousands of students who have transformed their sourdough baking with Carissa Daniels proven method.
Founding Member Price
Limited Time Only
(Price goes to $47 May 1st.)
$19.97
Fermented Sourdough 101 Course
Complete Video Course
Lifetime Access
Ongoing Support
The Secret To Achieve The Perfect Rise EVERY time
Cutest Printable Workbook EVER!
100% Secure and Safe Payments
Frequently Asked Questions
Below are answers to some important questions asked before purchasing this start to finish Sourdough Course.
What is a sourdough starter
A sourdough starter is a natural leavening agent made from flour and water. Over time, wild yeast and beneficial bacteria grow in the mixture and allow recipes to rise without commercial yeast.
Do you offer a gluten free option
The recipe in this course is not 100% gluten-free. This course teaches that a long fermentation process can lessen gluten levels but it does have to be a certain amount of time.
Are both the starter and recipe taught in this course vegan
Yes, both the starter and recipe are completely vegan.
Are both the starter and recipe taught in this course organic
Yes, the flour brands and types that are shared in this course are Organic Flours.
Is sourdough healthier than regular bread
Many people find sourdough easier to digest because the natural fermentation process breaks down gluten and phytic acid, making nutrients more available.
Can beginners really learn sourdough
Absolutely! Sourdough baking may feel intimidating at first, but with the right guidance and practice, anyone can learn to bake beautiful, nourishing bread at home. At DDD Ranch Homestead, our goal is to help families learn the simple way of sourdough and enjoy the process!
DDD RANCH HOMESTEAD
Rooted in Grain. Raised on Grit.
